Valrhona Raspberry Crunchy pearl dough cutter This product is not suitable

This product is not suitable for international shipping

Lecithin is often used in bread making as a dough conditioner and mild preservative

Guaranteed without bisphenol A

made from *cocoa beans from Ambanja District

making them just right for small batches of fermented veggies and improving the entire lacto-fermentation process

Valrhona Raspberry Crunchy pearl dough cutter This product is not suitableIngredients Grain biscuit pieces made from cocoa butter and raspberry. Sugar, 31. 7% cocoa butter, 11. 3% grain biscuit pieces (WHEAT FLOUR, sugar, WHEAT MALT, WHEAT STARCH, raising agent: E500ii, salt, cocoa butter, natural flavor), 10. 1% raspberry powder, maltodextrin, emulsifier: SOY LECITHIN, glazing agent: shellac Store in a cool and dry place between + 16 C and + 18 C. ingredients; Sugar, cocoa butter, skimmed milk powder, whole milk powder,